From Street Food to Michelin Stars: Where to Eat in Berlin Right Now
- Filip
- 5 days ago
- 2 min read
Berlin’s food scene doesn’t mess around—raw, diverse, and always evolving. Whether you’re tearing into currywurst at 3 a.m., chasing down street food trucks, or sitting down at a Michelin-starred spot where every bite feels like a revelation, this city’s got you covered. Come hungry, ditch the food snobbery, and dive in.
Berlin’s Must-Try Street Food Spots
Mustafa’s Gemüse Kebap: Crispy veggies, juicy chicken, garlic sauce—legendary for a reason.
Curry 36: Iconic Berlin currywurst. Spicy, messy, essential.
Goldies Smash Burgers: Smash burgers with attitude—truffle fries mandatory.
Konnopke’s Imbiss: Old-school currywurst spot that’s stood the test of time.
Markthalle Neun: Street Food Thursday is a global food tour without leaving Kreuzberg.
Michelin Stars and Fine Dining
Nobelhart & Schmutzig: Locally sourced, Michelin-starred, and refreshingly unpretentious.
Tim Raue: Asian fusion with a Berlin edge—don’t miss the wasabi langoustine.
Rutz: Michelin stars meet wine heaven.
Horváth: Austrian cuisine with a modern twist—expect the unexpected.
Hidden Food Spots Only Locals Know
Café Pförtner: Seasonal dishes served in an old bus—quirky, delicious, and under the radar.
Hostaria del Monte Croce: Cozy Italian spot with homemade pasta worth the carb coma.
Urbn Jungle: Bold Asian fusion behind graffiti-covered walls—spicy ramen hits hard.
Beuster Bar: Killer schnitzel, laid-back vibe, zero tourists.
Late-Night Eats: Because Berlin Never Sleeps
Risa Chicken: Fried chicken that hits differently at 2 a.m.
Maroush: Shawarma with extra garlic sauce—worth the next-day breath.
Burgermeister: Burgers under a train bridge—greasy, glorious, and essential.
Döner kebab stands: The longer the line, the better the kebab? For most part, trust the locals.
Pro Tips to Navigate Berlin’s Food Scene
Follow the Locals: Long lines = good food. Simple math.
Neighborhoods Matter: Kreuzberg, Neukölln, and Prenzlauer Berg bring the flavor.
No Reservations, No Problem: The best spots often don’t take bookings—just show up.
Cash Is King: Not everywhere takes cards, so carry some euros.
